Starters        Salads        Soups        Burgers        Sandwiches        Plates        Extras        Happy Hour

Starters

Chips & Salsa & Guacamole · $9 · V

Chips served with salsa and guacamole.

Nachos · $15 · V, G

Daily made corn tortilla chips smothered with mozzarella, black beans, pico de gallo, pickled red onions, taco sauce, crema, and topped with guacamole, cotija cheese, and cilantro.
Add chicken upon request + $6.
Add carnitas upon request + $6.

Quesadilla · $11

Grilled flour tortilla filled with melted mozzarella, cheddar, pico de gallo & roasted green chilis. Served with taco sauce, crema & cilantro.
Add chicken upon request + $6.
Add carnitas upon request + $6.
Add veggies upon request + $4.

Carnitas Queso · $14

Housemade spicy queso topped with tender pork and garnished with pico de gallo. Choice of toasted crostinis or tortilla chips.

Crispy Brussels Sprouts · $9 · G

Crispy fried brussel sprouts tossed with lemon vinaigrette and finished with bacon and cotija cheese.

Smothered Spuds:

Choice of sidewinder fries or tots. Smothered with your choice of :

  • Buffalo Blue · $12 · V
  • BBQ Bacon Ranch · $14
  • Philly Cheesesteak · $15
The Wings

Jumbo wings cooked to perfection and tossed in your choice of buffalo, BBQ, Korean BBQ, garlic parmesan, sweet chili sauce, lemon pepper, or Cajun. Served with ranch or blue cheese, carrots and celery.

  • 6 Wings · $14 · G
  • 12 Wings · $21 · G
Sliders · $14

Fresh, all beef, hand-formed patties served with lettuce, tomato, cheese, and bacon. Get 3 sliders for $14.

Onion Rings · $8 · V

Beer battered organic onions fried to perfection topped with salt and pepper served with your choice of sauce: ranch, blue cheese, tartar, or ketchup.

Glazed Pineapple Bites · $12

Five fresh pieces of pineapple wrapped in bacon served with our honey glazed library special house sauce.

Mozzarella Sticks · $9 · V

Five pieces of beer battered mozzarella fried to perfection and topped with green onions for a special appeal. Served with a side of marinara sauce.

Hummus · $14 · V

Scratch-made hummus with hints of garlic, topped with spiced chickpeas and served with an assortment of fresh veggies and warm pita bread.

Buffalo Chicken Dip · $14

A union of tender chicken, buffalo sauce, cream cheese, cheddar, and mozzarella. Garnished with Parmesan, green onions and served with warm pita bread.

Portland Pretzels · $13 · V

Two baked pretzels served with our savory beer cheese sauce and honey mustard.

Fried Pickles · $9 · V

Hand dipped fried dill pickle chips served with ranch dressing.

Beer Tenders

Made to order crispy beer battered chicken strips served with your choice of buffalo, BBQ, Korean BBQ, garlic parmesan, ranch, blue cheese, or honey mustard. Served with carrots and celery.

  • 5 Tenders · $14
  • 8 Tenders · $21
Loaded Potato · $9

One potato served with sour cream, bacon, cheddar cheese, and green onions.

Fried Cauliflower · $9 · V

Beer battered cauliflower served with your choice of lemon vinaigrette or buffalo sauce.

Charcuterie Board · $20

Library house-made organic strawberry jam, pepper jam, mozzarella, blue cheese, salami, prosciutto, green olives, mint, and basil served with toasted crostini bread.

The Library Tour · $24

Fried Pickles, Crispy Brussels Sprouts, mozzarella sticks, onion rings and your choice of Smothered Spuds. Served with marinara sauce and ranch.

Salads Salad

Caesar Salad · $12 · V

Chopped romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing sprinkled with salt and pepper.
Add chicken upon request + $6.  Add shrimp upon request + $7.

Kale Lemon Salad · $14 · V

Chopped kale tossed with spiced chickpeas, shaved Parmesan, and lemon vinaigrette. Served with a toasted crostini.
Add chicken upon request + $6.  Add shrimp upon request + $7.

Rip City Salad · $17 · V

Spinach and arugula tossed with fresh strawberries, blueberries, avocado, feta cheese and your choice of sweet vinaigrette, balsamic or orange citrus dressing.
Add chicken upon request + $6.  Add shrimp upon request + $7.

Cobb Salad · $15

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hardboiled egg tossed with your choice of dressing. Served with a toasted crostini. 
Add chicken upon request + $6.  Add shrimp upon request + $7.

The Library Salad · $15 · V

Chopped romaine lettuce, spinach, arugula, cucumber, pico de gallo, and avocado topped with green onions and mixed with salt and pepper. Served with your choice of lemon vinaigrette or ranch.
Add chicken upon request + $6.  Add shrimp upon request + $7.

Soups

French Onion Soup · $9

Beef broth, caramelized onions, toasted croutons and gooey parmesan cheese topped with green onions.

Tomato Soup · $9 · V

Vine-ripened tomatoes pureed with fresh cream and cheddar, butter, basil and spices for a velvety smooth flavor. Served with Hawaiian bread.

yum. Soup

Burgers Burgers

Fresh, all beef hand-formed patties served with sidewinder fries or tots. “Smother” your spuds + $5
Substitute chicken breast or veggie patty upon request.
Substitute Side Salad, Crispy Brussel Sprouts, Fried Pickles or Onion Rings+ $5.
Add an egg to any burger + $3.

The Classic · $13

Lettuce, tomato, onion, mayo, and American cheese.

The Southern Marmalade · $15

Sweet strawberry marmalade and cream cheese. Served with lettuce, tomato, onion.

The Portland Blues · $16

Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin’ aioli. Served with lettuce, tomato, onion.

The Twisted Jack · $15

Guacamole, tortilla strips, taco sauce, and pepper jack cheese. Served with lettuce, tomato, onion.

The Kickin’ Chili · $16

Green chili and thin sliced jalapeños with pepper jack cheese and our signature kickin’ aioli. Served with lettuce, tomato, onion.

The Peanut Butter · $15

Fresh, all beef, hand-formed patty served with lettuce, tomato, onion, mayo, American cheese, bacon, with our special organic Library peanut butter sauce and habanero jam.

For the Love of Bacon · $18

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce, and crispy onions.

The Jalapeño Parm · $14

Jalapeño coins baked in a parmesan crisp with our kickin’ aioli. Served with lettuce, tomato, onion.

The Swiss Shrooms · $15

Sautéed mushrooms with Swiss cheese and mayo.

The Crispy Bacon Cheddar · $15

BBQ sauce, thick-cut bacon, and cheddar, all topped with crispy onions.

The Sunny Side · $18

Sunny-side egg, thick-cut bacon, smashed tots, cheddar, and mayo. Served with lettuce, tomato, onion.

Sandwiches

Served with your choice of sidewinder fries or tots. Load your spuds + $5.
Substitute Side Salad, Crispy Brussels Sprouts, Fried Pickles or Onion Rings+ $5.

BLT · $14

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes and garlic aioli on toasted sourdough bread.

Mediterranean Wrap · $13 · V

Scratch-made hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla.

Fried Chicken Sandwich · $16

Beer-battered chicken breast sandwich with sweet slaw, buffalo sauce, dill chips, and topped with pepper jack cheese served on a brioche bun.

Philly Cheesesteak · $16

Thinly sliced, juicy sirloin steak sautéed with onions and red peppers, smothered with pepper jack cheese and served on a hoagie roll.

Chicken Avocado Club · $17

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato, and garlic aioli on sourdough bread.

Turkey Guacamole Wrap · $15

Sliced turkey, guacamole, pico de gallo, lettuce, and our spicy kickin’ aioli wrapped in a flour tortilla.

Reuben · $16

Lean shaved corned beef, Pilsner sauerkraut, aged Swiss, and Thousand Island dressing served on toasted, thick-cut marble rye.

Plates Plates

Tacos

Three tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. Served on corn tortillas. No mix and match please.

  • Carnitas · $13 · G
  • Grilled Blackened Chicken · $14 · G
  • Fried Blackened Chicken · $14
  • Grilled Blackened Cod · $15 · G
  • Fried Blackened Cod · $15
  • Veggie · $11 · V
Pasta Alfredo · $9 · V

Library’s infamous home-made alfredo sauce tossed with fettuccine noodles, topped with mozzarella cheese, Italian seasoning and chopped oregano.
Add shrimp upon request + $7.
Add chicken upon request + 6.

Fish ‘N Chips · $14

Beer battered cod accompanied with sweet slaw, scratch-made tartar sauce, and sidewinder fries.

Skillet Mac · $12 · V

Rotini pasta tossed with housemade spicy cheese sauce topped with parmesan cheese and baked to perfection.

  • Add Thick-Cut Bacon · + $3
  • Add BBQ carnitas · + $4
Fried Chicken + Waffles · $17

Our twist on a southern staple. Served with a sunny-side egg, honey butter, and syrup.

Extras

Kid’s Corner

Cheese Quesadilla · $8 · V
Grilled Cheese · $8 · V
Two Mini Sliders · $9
Chicken Nuggets (6 Pieces) · $7
Mac ‘n Cheese · $8 · V
Corn Dog · $7
Two scoops of vanilla ice cream and chocolate syrup · $7

Served with a side and drink. Must be aged 12 or under.

Sides

Sweet Slaw · $4 · G
Tots · $5 · G
Sidewinder Fries · $5
Side Salad · $5 · G

Sweet Treats

Sweet Pretzel Bites · $9
Funnel Fries · $9
Original Library Cheesecake · $9
Root Beer Float · $8
V = Vegetarian
G = Gluten Friendly

*Some items may be served raw or undercooked. The consumption of raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies you may have.