Starters        Salads        Soups        Burgers        Sandwiches        Plates        Extras        Happy Hour

Starters

Nachos · $17 · V, G

Daily made corn tortilla chips smothered with black beans, pico de gallo, taco sauce, guacamole, jalapeno cilantro crema, and topped with parmesan cheese.
Add chicken upon request + $7.
Add carnitas upon request + $7.

Quesadilla · $14

Grilled flour tortilla filled with melted mozzarella, cheddar, pico de gallo & roasted green chilis. Served with cilantro jalapeno crema.
Add chicken upon request + $7.
Add carnitas upon request + $7.
Add veggies upon request + $5.

Carnitas Queso · $16

Housemade spicy queso topped with tender pork and garnished with pico de gallo. Choice of toasted crostinis or tortilla chips.

Crispy Brussels Sprouts · $11 · G

Crispy fried Brussels sprouts tossed with lemon vinaigrette and finished with bacon and parmesan cheese.

Smothered Spuds

Choice of sidewinder fries or tots. Smothered with your choice of:

  • Buffalo Blue · $8 · V
  • BBQ Bacon Ranch · $9
  • Philly Cheesesteak · $12
The Wings

Jumbo wings cooked to perfection and tossed in your choice of buffalo, BBQ, Korean BBQ, sweet chili sauce, lemon pepper, or Cajun. Served with ranch or blue cheese, carrots and celery.

  • 6 Wings · $16 · G
  • 12 Wings · $24 · G
Sliders · $16

Fresh, all beef hand-formed patties served with lettuce, tomato, cheese, and bacon. Get 3 sliders for $16.

Onion Rings · $10 · V

Beer battered organic onions fried to perfection with salt and pepper served with ranch.

Mozzarella Sticks · $11

Five pieces of beer battered mozzarella fried to perfection and topped with parmesan cheese for a special appeal. Served with a side of marinara sauce.

Buffalo Chicken Dip · $18

A union of tender chicken, buffalo sauce, cream cheese, cheddar, and mozzarella. Garnished with Parmesan and served with warm pita bread.

Hummus · $16 · V

Scratch-made hummus with hints of garlic topped with spiced chickpeas and served with an assortment of fresh veggies and warm pita bread.

Portland Pretzels · $15 · V

Two baked pretzels served with our savory beer cheese sauce and honey mustard.

Fried Pickles · $10 · V

Hand dipped fried dill pickle chips served with ranch dressing.

Beer Tenders

Made to order crispy beer battered chicken strips served with your choice of buffalo, BBQ, Korean BBQ, mango habanero, ranch, blue cheese, or mustard. Served with carrots and celery.

  • 5 Tenders · $16
  • 8 Tenders · $24
Loaded Baked Potato · $5

One baked potato served with cheddar cheese and topped with parsley.

Add chicken upon request + $6.
Add carnitas upon request + $7.
Add steak upon request + $8.

Fried Cauliflower · $10 · V

Beer battered cauliflower served with your choice of lemon vinaigrette or buffalo sauce.

The Library Tour · $29

Fried Pickles, Crispy Brussels Sprouts, Mozzarella Sticks, Onion Rings, and your choice of Smothered Spuds. Served with marinara sauce and ranch.

Salads Salad

Add chicken upon request + $7.
Add shrimp upon request + $8.

Caesar Salad · $13

Chopped romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing sprinkled with salt and pepper.

Kale Lemon Salad · $16 · V

Chopped kale tossed with spiced chickpeas and shaved Parmesan. Served with toasted crostini. We recommend Lemon Vinaigrette for your dressing. You can also choose from Ranch, Blue Cheese, Balsamic, 1000 Island, or Honey Mustard dressing.

Rip City Salad · $18 · V

Organic spring mix tossed with fresh strawberries, blueberries, avocado, feta cheese. Your choice of Ranch, Blue Cheese, Balsamic, Lemon Vinaigrette, 1000 Island, or Honey Mustard dressing.

Cobb Salad · $17

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hardboiled egg tossed with your choice of dressing. Served with toasted crostini. Your choice of Ranch, Blue Cheese, Balsamic, Lemon Vinaigrette, 1000 Island, or Honey Mustard dressing.

The Library Salad · $17 · V

Chopped romaine lettuce, organic spring mix, cucumber, pico de gallo, and avocado, mixed with salt and pepper. Your choice of Ranch, Blue Cheese, Balsamic, Lemon Vinaigrette, 1000 Island, or Honey Mustard dressing.

Soups

French Onion Soup · $9

Beef broth, caramelized onions, toasted croutons, and gooey parmesan cheese.

Tomato Soup · $9 · V

Vine-ripened tomatoes pureed with fresh cream and cheddar, butter, basil and spices for a velvety smooth flavor. Served with toasted crostini.

yum. Soup

Burgers Burgers

Fresh, all beef hand formed-patties served with sidewinder fries, tots, or side salad.
Load Your Spuds with Buffalo Blue or BBQ Bacon Ranch +$5.
Substitute Crispy Brussels Sprouts, Onion Rings, or Fried Pickles + $5.
Add an egg to any burger + $3.

Substitute chicken breast +$3 or veggie patty +$2 upon request.

The Classic · $14

Lettuce, tomato, onion, special Library sauce, and cheddar cheese.

The Portland Blues · $17

Sharp blue cheese crumbles, thick-cut bacon, and our special Library sauce. Served with lettuce, tomato, onion.

The Twisted Jack · $17

Guacamole, tortilla strips, special Library sauce, and pepper jack cheese. Served with lettuce, tomato, onion.

The Kickin’ Chili · $18

Green chili and thin sliced jalapenos with pepper jack cheese and our signature special Library sauce. Served with lettuce, tomato, onion.

The Peanut Butter · $18

Fresh, all beef, hand-formed patty served with lettuce, tomato, onion, cheddar cheese, bacon, with our special organic Library peanut butter sauce and habanero jam.

For the Love of Bacon · $19

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce, and crispy onions. Served with lettuce, tomato, onion.

The Jalapeño Parm · $16

Jalapeno coins baked in a parmesan crisp with our special Library sauce. Served with lettuce, tomato, onion.

The Swiss Shrooms · $18

Sauteed mushrooms with Swiss cheese and our special Library sauce. Served with lettuce, tomato onion.

The Crispy Bacon Cheddar · $18

BBQ sauce, thick-cut bacon, and cheddar, all topped with crispy onions. Served with lettuce, tomato, onion.

The Sunny Side · $19

Sunny-side egg, thick-cut bacon, smashed tots, cheddar, and special Library sauce. Served with lettuce, tomato, onion.

THE TERIYAKI BURGER · $19

Pineapple, teriyaki sauce, Swiss cheese and our special Library sauce. Served with lettuce, tomato, onion.

Sandwiches

Served with your choice of sidewinder fries, tots, or side salad.
Load Your Spuds with Buffalo Blue or BBQ Bacon Ranch +$5.
Substitute Crispy Brussels Sprouts, Fried Pickles or Onion Rings + $5.
BLT · $16

A pile of thick-cut bacon with romaine lettuce and fresh tomatoes on toasted sourdough bread.

Mediterranean Wrap · $15 · V

Scratch-made hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla.

Fried Chicken Sandwich · $18

Beer-battered chicken breast sandwich with sweet slaw, buffalo sauce, dill chips, and topped with pepper jack cheese served on a brioche bun.

Philly Cheesesteak · $19

Thinly sliced, juicy sirloin steak sautéed with onions and red peppers, smothered with mozzarella and cheddar cheese and served on a hoagie roll.

French Dip Sandwich · $16

Tender thin sliced sirloin steak & Swiss cheese on a toasted hoagie roll. Served with au jus & choice of side.

Buffalo Chicken Wrap · $16

Crispy beer battered chicken, romaine lettuce, cherry tomatoes, blue cheese dressing & buffalo sauce. Served with choice of side.

Chicken Avocado Club · $19

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, and tomato on sourdough bread.

Turkey Guacamole Wrap · $18

Sliced turkey, guacamole, pico de gallo, lettuce, and our Library Special Sauce wrapped in a flour tortilla.

Reuben · $19

Lean shaved corned beef, Pilsner sauerkraut, aged Swiss, and Thousand Island dressing served on toasted, thick-cut marble rye.

Turkey Reuben · $15

Sliced turkey, sweet slaw, Swiss cheese & thousand Island dressing on marble rye. Served with choice of side.

GRILLED CHEESE AND TOMATO BASIL SOUP · $16

Griddled thick sourdough with sharp cheddar, mozzarella, and parmesan cheeses. Served with a bowl of our house made tomato basil soup.

Plates Plates

Tacos

Three tacos topped with taco sauce, lettuce, pico de gallo, jalapeno cilantro crema, and garnished with cilantro. Served on corn tortillas. No mix and match please.

  • Carnitas · $15 · G
  • Grilled Blackened Chicken · $16 · G
  • Fried Blackened Chicken · $16
  • Grilled Blackened Cod · $17 · G
  • Fried Blackened Cod · $17
  • Grilled Blackened Shrimp · $17 · G
  • Veggie · $11 · V
Pasta Alfredo · $14 · V

Library’s infamous home-made alfredo sauce tossed with fettuccine noodles topped with parmesan cheese and Italian seasoning.
Add chicken upon request + $7.
Add shrimp upon request + $8.

Fish ‘N Chips · $18

Four pieces of beer battered cod accompanied with sweet slaw, scratch-made tartar sauce, and sidewinder fries.

Skillet Mac · $14 · V

Rotini pasta tossed with housemade spicy cheese sauce topped with parmesan cheese and baked to perfection.

  • Add Thick-Cut Bacon · + $3
  • Add BBQ carnitas · + $4
Fried Chicken + Waffles · $19

Our twist on a southern staple. Served with a sunny-side egg, honey, butter, and syrup.

Extras

Kid’s Corner

Cheese Quesadilla · $9 · V
Grilled Cheese · $9 · V
Two Mini Sliders · $9
Chicken Nuggets (6 Pieces) · $8
Mac ‘n Cheese · $9 · V
Corn Dog · $8
Two scoops of vanilla ice cream and chocolate syrup · $9

Served with a side and drink. Must be aged 12 or under.

Sides

Sweet Slaw · $5 · G
Tots · $6 · G
Sidewinder Fries · $6
Side Salad · $5 · G

Sweet Treats

Sweet Pretzel Bites · $10
Original Library Cheesecake · $9
Mudd Pie · $9
Root Beer Float · $7
V = Vegetarian
G = Gluten Friendly

*Some items may be served raw or undercooked. The consumption of raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies you may have.